GOOD HOUSEKEEPING ONEWine-Poached PearsDessert doesn't get any more simple, elegant or waist-whittling than this Shiraz-drenched stunner: It comes in at 200 calories with 1 gram of fat, and the red wine is brimming with cancer-fighting resveratrol.1 bottle (750 ml) Shiraz or red Zinfandel wine2 cups water1 cup sugar4 star anise8 medium Bosc pears with stems1. In 5- to 6-quart Dutch oven, heat wine, water, sugar and star anise just to boiling on high, stirring to dissolve sugar.2. Meanwhile, peel pears, leaving stems on. With melon baller or small knife, core pears through blossom (bottom) end.3. Place pears in wine mixture; heat to boiling. Cover and simmer on low 10 to 15 minutes, until pears are tender but still hold their shape, turning occasionally.4. Remove pears to platter; discard star anise. Heat wine mixture to boiling on high. Cook 20 minutes, uncovered, to thicken liquid and reduce to 1 1/2 cups.5. Cover pears and syrup separately; refrigerate 6 hours or up to 3 days. To serve, spoon syrup over pears. Serves 8.¥ Each serving: About 190 calories, 1g total fat (0g saturated), 0mg cholesterol, 10mg sodium, 46g total carbs, 4g dietary fiber, 1g protein.For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefinder/.(c) 2013 Hearst Communications, Inc.All rights reserved